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When you've just caught your next meal, you demand a fillet knife that expertly handles that precious catch. The Ceviche™ is the no-fuss, task-specific blade you need on deck to handle the cleaning of everything from pan fish to trophy-sized Walleye. It has a micro-textured grip for when things get wet and Salt Rx™ on the blade for added corrosion resistance. The vented plastic sheath is easy to clean and provides protection when you're on the go.
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When you’ve just caught your next meal, you need a knife that makes expert work of messy business. The flexible blade makes smooth, clean cuts, and comes in seven or nine inches.