Product image

AR 3.00 - Stainless, Fine Edge

There comes a time in a guy's life when he might start thinking he has too many knives. But when you show him one of these, well, maybe he starts thinking that there's room for one more. After all, the AR 3.0 and 3.5 represent hybrid knife design at its best.

 

You're looking at the near-perfect combination of strength, balance, ergonomics, minimal weight, and a stylized look that can rightly be described as bad to the bone.

 

Sure, the AR models are easily opened with one hand. Sure, their mechanics are silky smooth. Sure, the pocketclip is the essence of convenience. And sure, they're built from a caliber of stainless steel that simply commands respect. But what you might not expect is the innovative blend of die-cast aluminum and Softgrip® inserts in the handle. To a lot of guys, this is a must-have knife.

$41 Currently Out of Stock
Item # 05842
  • Overall Length: 6.95"
  • Blade Length: 2.95"
  • Closed Length: 4.08"
  • Weight: 2.8 oz.
  • Lock Mechanism: Liner Lock
  • Blade Style: Clip Point
  • Blade Material: High Carbon Stainless
  • Blade Type: Fine
  • Handle Material: Die-Cast Aluminum and Softgrip Inserts
  • Opening Style: One-handed opening
Warranty

Features

  • Strong, lightweight, ergonomic handle
  • One-hand opening
  • Sturdy pocket clip
5 Your Title Ryan - OCT 30, 2014

This is the best knife I've ever had, however my clip does loosen over time

5 Your Title Andrew - JUN 28, 2013

Always manage to lose it eventually, but keep buying them, best knife I have ever owned.

5 NOLS Alumni John - AUG 31, 2012

Best knife for NOLS courses.

5 Great First Knife Matt Salas - APR 23, 2012

Easy to use. My 11 year old son loves it.

5 P.D.C. co ordinator Arthur E. Desrochers - MAR 8, 2012

Best pocket knife i have ever owned no if's and's or but's

Give us your opinion

Please, fill all fields.
Too long review. Limit is 1023 characters.

Thank You

Thank You. Your review will be displayed after it is accepted. Note: Reviews are only moderated for foul language and negative interactions among reviewers.

Close